0.5 day
Min. 6
Van, Foot
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There are five main flavors in Sichuan cuisine: spicy, sweet, salty, sour and bitter. Fusion of seemingly incompatible materials presents the ever-changing taste the cuisine is famous for. Follow a local professional chef and learn how to cook delicious Sichuan cuisine yourself.
*Explore Chengdu’s spice market and learn about the difference of each spice.
*Learn about Sichuan tea culture while sipping on local Gaiwan tea, as is tradition to entertain guests.
*Visit local food studios to learn to cook three dishes with professional chefs.
This cooking class is suitable for vegetarians, please notify us of any dietary requirements prior to your class date.
In the morning you will be picked up at your hotel for an interesting half-day tour. The plan is to follow our local chef to an authentic spice market and learn about the particular qualities of each spice.
After, you will join the chef to the cooking studio and receive a professional introduction while preparing and cooking three different Sichuan dishes.
Note: all food and beverages are included.
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Tours & Packages Reservations
• More than 7 days : Fully refundable
• 7 to 3 days : 50% of tour price
• Less than 3 days : 100% of tour price
Few important details to frame the experience:
