Not Only Stir Fry, All

Beijing Authentic Cooking Class

  • Destination

    Beijing

  • Trip duration

    0.5 day

  • Min/Max travelers

    Min. 6

  • Transport

    Foot

  • Accommodation

    N/A

Private classes provide flexibility in scheduling based on your
schedule and offer the opportunity of choosing the menu.

Join some of the most popular classes: Play with Dough Classes (one choice among Dumplings, Xiaolongbao, Xingjiang Hand-Pulled Noodles) or Stir Fry Classes (one choice among Yunnan cooking, Sichuan cooking, Tastes of China)

BEIJING, CHINA

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Private Cooking Classes

Some of the classes offered are:

Sichuan Cooking Classes
“Can you eat spicily?” is a common question asked in Sichuan restaurants. Learn how to make use of the region's famous chilies and peppercorns and prepare iconic dishes like Mapo dofu and Gongbao chicken.

Xialongbao Cooking Classes
The Xialongbao is the magical formula of aesthetics, alchemy and Chinese ingenuity. Learn how to prepare the infamous soup dumplings, from Shanghai.

Shanxi noodles Cooking Classes
Learn how to make typical provincial favorites from Shanxi, delicious noodles such as cat’s ears and hand-rolled noodles, sauces from scratch which you’ll be able to recreate at home and family.

Dumplings Cooking Classes
An “upright dumpling makes a woman’s heart tremble” remarked Mao, meaning that a dumpling able to stand tall without falling over reflects the very character of its creator. Throughout our dumpling class, you will not only learn how to knead and roll the dough, create fillings, concoct natural dyes from fresh vegetables for colorful wraps but also the stories behind one of the most prized dishes in China.

Food

L or D

Accommodation

N/A

Beijing, home of many Emperors, shaped by the Khans, and reshaped by China's magnificent economic boom of the past four decades, offers a perfect mixture of ancient and modern, and of tradition and progress.

Beijing, home of many Emperors, shaped by the Khans, and reshaped by China's magnificent economic boom of the past four decades, offers a perfect mixture of ancient and modern, and of tradition and progress.

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